Today we are combining two of my favorite things: pizza and HVAC.
All participants are working hard and handling an appetite to match as this afternoon we will be working with air flow distribution… plenum / return boxes here we come.
HVAC Break Down: Pizza and Learning
HVAC Break Down: Pizza and Learning
Taking advantage of Hungry Howie’s Whacky Wednesday, all got their slices and drinks. My favorite flavor is the Hawaiian (gotta have pineapple) while we ordered six other flavors to feed the need.
When it comes to the learning part, here’s a sketch of what we do at HVAC Technical Academy:
* Fundamentals: understanding refrigeration theory and air conditioning systems
* Technical skills: working with hand tools, brazing, gauges, vacuum/recovery, etc.
* Safety and Compliance: keeping the environment and participants safe… in addition to obtaining their Universal 608 Certification, all also go through OSHA 10 General Industry training
* Diagnostics: from complete system swaps, component replacements, diagnostics, troubleshooting, to performing preventive maintenances
We are not just an HVACT workshop, our methods are guided by building lasting relationships, personal growth, and practical knowledge, skills, and abilities while mixing hands-on, theory, and safety upon each step in the path.
Questions, give me a call, make comments, email.
Danny